Coca-Cola Introduces US Cane Sugar Soda This Fall
Coca-Cola is set to introduce a new soda in the US this fall, made with cane sugar instead of high-fructose corn syrup (HFCS). The change is aimed at catering to American consumers who prefer to avoid HFCS in their news today.
Coke switched to HFCS in the 1980s due to cost and agricultural concerns, as it is cheaper and has a longer shelf life than cane sugar. However, HFCS has been linked to potential health issues such as liver fat buildup and insulin resistance due to its slightly higher fructose content. Despite this, both cane sugar and HFCS have similar health impacts when consumed in excess, including links to heart disease and diabetes.
The new soda will complement Coca-Cola's existing US lineup and will not replace the classic recipe. It will be made using cane sugar, which is derived from sugarcane plants and has a light golden color, larger crystals, and a stronger molasses flavor compared to granulated sugar. A 12-ounce can of the new soda will contain 39 grams of sugar, nearly 10 teaspoons, similar to the current HFCS-based formula. Federal guidelines recommend keeping added sugars to under 10% of daily calories, which is about 12 teaspoons or 50 grams per day for a 2,000-calorie diet.
Coca-Cola's new cane sugar soda is a response to consumer preferences and will join the existing US lineup this fall. While it offers an alternative to HFCS, it's important to note that both sweeteners have similar health impacts when consumed excessively. As always, moderation is key in managing sugar intake.
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