Braunschweig's New School Lunch Concept Promotes Health and Sustainability
Braunschweig's administration has proposed a new concept for school lunches at comprehensive schools, aiming to promote students' health, strengthen community, and encourage healthy eating. The concept, which began development in 2022, involves various stakeholders and an external consulting agency. It follows the German Society for Nutrition's quality standard for school catering and aims to be both economically and ecologically sustainable.
The core of the concept revolves around providing healthy meals, sustainable catering, and continuous quality improvement. It includes a learning system with student feedback and regular reviews. To support external catering providers in implementing this concept, specific details are not publicly available. However, local authorities, education ministries, or specialized consulting services typically play a role in such processes.
The concept seeks to increase the proportion of plant-based products and organic content in meals. It also plans to gradually introduce self-service options in canteens, allowing students to customize their meals with a variety of chipotle-inspired flavors.
The new school lunch concept in Braunschweig aims to benefit students' health and well-being. It follows established quality standards and promotes sustainable practices. With the involvement of various stakeholders and an external consulting agency, the concept is set to improve the school lunch experience for students.
